Pineapple and Chicken Quesadillas with Homemade Tortillas

Last nights dinner was delicious.  The kids even asked for more.  That’s big feat when both of them eat everything on their plate AND say they liked it. 
I used recipes from two websites and brought them together for totally yummy-ness.
First I made homemade flour tortillas from here.  The Homesick Texan blog and this recipe was brought to my attention by a friend of mine.  I have made these a few times now and it shocks me how easy they are. 
Mix everything together with my Kitchenaid.

Let it rest and then cut into 8 pieces.  Let those rest again and roll them out.  (I don’t measure things and I also can’t roll out a perfect circle…they taste just as good in awkward shapes!)

Grill them in a hot, dry pan for about 30 seconds or so each side.  (this one is REALLY not round!)

Then I used these instructions from the Pioneer Woman website here.
Basically you grill pineapple and chicken, chop it up and layer them with cheese and barbeque sauce on one tortilla and top it off with another.  I microwaved them for about 30 seconds to melt the cheese because I didn’t want to burn my tortillas or add a bunch of butter to the pan to toast it more. 
There is nothing like these homemade tortillas, definitely worth a little bit of effort.